ABOUT US
David opened his first catering business, Flamin' Coles Catering Services after returning from Australia in 1997. Since re-branding in 2010 Dinner at Yours has been proudly catering for private and corporate events, large and small, as well as providing staff dining in the workplace.
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Based in Kent, we are ideally located near the M25 meaning we can easily service London, Kent, Essex, Surrey and other surrounding areas.
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We pride ourselves as great innovators and can offer menus to suit any occasion; from stunning cuisines to beautifully presented classics, delicate canapés to mouth-watering desserts, grand banquets to intimate dinners. Provenance, sustainability and great service play a major role in our business.
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We will work with you to create a suitable menu for any event, from birthdays, intimate weddings, BBQs and funerals to hen parties and stag dos.
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We are sure that you will have a memorable and unforgettable experience with us.
ABOUT DAVID
David has had a vast career in both the northern and southern hemispheres. Having trained as a Chef and started his career in Kent, he soon moved to London to expand his portfolio. Here he worked at a number of high end hotels and restaurants including the Ritz Casino in Piccadilly, The Roof Gardens and Intercontinental in Park Lane and The Chesterfield. He then became head chef for Barclays Investment Bank before emigrating to Australia, taking on various roles across Sydney's hot spots. Since returning to England David has continued to work at an executive level across the capital.
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He has been lucky enough to cook for Her Majesty the Queen, Lady Diana Spencer, Richard Branson, Joan Collins, Sir Steve Redgrave, the England and Australian Rugby Union Teams, the Australian Cricket Team and too many more to list.
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David is qualified to teach, has Nebosh qualification in Health and Safety, City and Guilds Chefs qualification and is currrenly studying nutrition and sustainability. In 2019 he was given the directors award for innovation and planetary health.
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He is now using his global experience to bring dinner to yours.
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